Vegetarian

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Vegetarian

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Cherry Tabbouleh

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Taro Soup

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Corn off the Cob with Butter, Lime, & Ancho Chili

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Honey Roasted Cauliflower

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Crispy Baked Falafel (V+GF)

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Vegetarian Chipotle Chili

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Apple Pistachio Israeli Couscous

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Maple & Thyme Roasted Delicata Squash with Cranberries

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Zucchini Scallion Pancakes with Cucumber Yogurt Dip

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Asian Panzanella Salad

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Zucchini Shakshuka

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Roasted Tomato Sauce

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Pistachio Cilantro Pesto Pasta with Salt & Pepper Roasted Veggies

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Grilled Plantains

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Cloumage, Spinach & Onion Frittata

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Homemade Vegetarian Dumplings

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Pecan Garden Salad & Ginger Peanut Sauce

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Zucchini Tart with Brown Rice Crust

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Spiced Cauliflower Cold Noodles

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Spicy Shiitake Mushroom Tamales

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Lightened-Up Greek Yogurt Egg Salad

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Mason Jar Salads

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