These muffins are made with teff flour, a super nutritious little grain, and covered in crunchy maple pecans, with an almost custard-like crumb that makes them taste like sweet potato pie in a muffin. I don’t know the shelf-life of these muffins because I got a text the day after…
Winter
When I went white water rafting a few weeks ago, my friend Kumi and I discovered a chestnut tree by the dock. We went nuts collecting them. Chestnuts come in prickly round shells with porcupine spines. My job was to stomp on them with my hiking boots to break them…
Soft, buttery, easy to slice, citrus-y loaves for rye lovers. My roommate said, “This tastes like bread you get in a restaurant.” Happy fourth of July! Of course, on this super American holiday, I’m posting a recipe for Swedish rye bread. Oh wellsss. There are enough food bloggers building American…
Super Nummy is back! After some technical snafoos last week, here we are again with a smoky chipotle chili full of fresh veggies. No cans, all fresh, and just in time for the apocalyptic awesome blizzard tonight. Sweet and spicy butternut squash melding together with creamy slow-cooked beans into a rich and super healthy wintertime chili… Vegetarian, gluten-free, and…
It took me a long time to think up this cake. My litany of ideas went something like this: pumpkin pretzels pumpkin cream cheese panna cotta 1800s pumpkin pie pumpkin mac & cheese mini gingerbread bundt cakes headless gingerbread men Most of the above will probably still happen, especially the…
While I am a butternut squash nut, it is a pain in the butt to peel those things, so when delicata squash are in season, I get them when I’m feeling lazy. The skin is so thin on delicata squash you don’t have to peel it off! YAY! This recipe…
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