An addictively tangy, sweet, and salty snack of Chex cereal, popcorn, peanuts, and hazelnuts. Like Chex mix but with only the good parts, according to my roommate. Hello from China! I baked and photographed a few things to post while I’m away. First up is this popcorn Chex mix. We’re…
Vegetarian
Crisp apples and nutty whole wheat tossed in toasted hazelnut oil and fresh herbs. Topped off with salted pistachios. Simple and just right. Perfect as a side dish or for lunch. For such a simple salad, I tested it many times to get it just right. Here’s what we know now: Roasted…
While I am a butternut squash nut, it is a pain in the butt to peel those things, so when delicata squash are in season, I get them when I’m feeling lazy. The skin is so thin on delicata squash you don’t have to peel it off! YAY! This recipe…
I’m trying my hand at dark photography, or chiaroscuro. Though not too dark! I still want you to be able to see what you’re eating. You know when you’re in a restaurant and it’s so dim you’re just blindly stabbing your fork into the plate? No, we are not doing that…
These are the easiest and healthiest savory pancakes ever. I’ve been making them for dinner at least once a week since my mom first made them this past summer. The basic recipe only requires four ingredients – one zucchini, one egg, a mere tablespoon of flour, and oil for frying. Then you can go crazy with add-ins! Scallions really…
When Chompy was still living in Boston but making frequent trips to NYC, he used to bring back an edible gift every time, including macarons from my favorite Maison du Chocolat, a chocolate mousse hedgehog we named Bruno, and once, a loaf of cornbread, which was kind of a weird gift to bring to a…