Armed with a Foursquare list of bakeries, I went to San Francisco for 10 days in September, ready to eat carbs. Luckily I broke my body hiking the second day I was there, so this was justified. First up is Jane on Fillmore, a café on a very trendy (as opposed…
Review
On my recent trip to San Francisco, I ate a lot of toast. Toast, you ask? I too was skeptical when Micah first suggested it. “You’ve never had toast like this before,” he promised. “Get ready for your mind to be TOAST-blown.” Nerd. Upon arriving at The Mill, we grabbed a loaf…
Hello all! You may have noticed that my last two recipes for brownies and crisp both used coconut oil instead of butter. That’s because I recently received a quart of Gold Label Virgin Coconut Oil from Tropical Traditions to try out. I’m thrilled that this coconut oil is organic and HAND-MADE…
Cousin Violet, of Downton Abbey, is one of my favorite TV characters. A few of her lines: “What is a weekend?” “At my age one must ration one’s excitement.” “It seems a pity to miss such a good pudding.” I couldn’t agree more about the pudding! In the spirit of Downton Abbey, Chompy…