There’s a whole cup of black sesame seeds in this gelato, which, aside from being delicious, is terrific for your hair. You toast the sesame seeds, then grind them to a fine powder. There’s also a spoonful of peanut powder, which is just finely ground peanuts, to enhance the sesame flavor.…
Ice Cream
Dark yet surprisingly light, this fantastic chocolate gelato from Alice Medrich’s latest book, Flavor Flours, uses superfine white rice flour, a favorite of pastry chefs for thickening pastry creams, in the gelato base for a clean, singular dark chocolate flavor. As my quest for the best homemade dark chocolate ice…
Why not try something different from the traditional but tiny key lime in a pie? You know those tiny things take forever to squeeze right? Persian limes, which seem to be a cross between key limes and lemons, are seedless and extra fragrant. I zest and juice them for tons…
Extraordinarily fudgy ice cream that’s gooey, intensely chocolaty, and date sweetened (surprise!). Inspired by Coop’s MicroCreamery’s OMFG Chocolate Ice Cream (named one of Boston’s best pints!), my riff tastes so similar Mark said if I had put it in a Coop’s tub in his freezer, he wouldn’t have known the…
Refreshingly bittersweet ice cream. Pure matcha, cool and melty. My instagram blew up while I was asleep. I guess people are ready for ice cream. Sweet, cause I need more opportunities to practice my scoops. Here we have a triple decker, though I will admit, that 3rd scoop perched on…
3 Ingredients – ricotta, honey, simple syrup (which is just sugar and water) – and guess what?? It really works!! If you’re curious about the taste, my roommate declared, “Oh my god this tastes like my favorite Indian dessert, ras malai. It would be so good with pistachios.” I hadn’t…
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