One of my best friends from law school asked me to make pancakes for the blog. His name is Gyve. I used to call him Guy-vee because I’m dumb. Sometimes when I post pictures of food, he simply texts me his home mailing address. He also comments on my posts…
Gluten Free
This might be the easiest tart or quiche I’ve ever made, thanks in large part to the no roll brown rice crust. Game changer. Also, this tart is like spring cleaning. I usually put the whole kitchen sink in my quiches, whatever I have in the fridge, but not this…
I’m going out of town this weekend! Here’s a quick one to tide you over. Pancake muffins? They’re perfect for Sundayish mornings. Are these banana bread muffins, you ask? Nope, I grew up on banana walnut bread, and this is not that. My mom only made 2 baked things when I was little, banana…
Click here for the updated roasted cauliflower recipe. This recipe happened because my Dad sent me back to Boston with half a head of cauliflower and two cucumbers. I’m not really a cauliflower girl. They’re just so large and… BEIGE. Not a color I prize in the vegetable kingdom. For example, white asparagus also…
Blackberries are on sale for only $1.80! Here’s a bite of spring, brought to you by a really good deal at my local grocery store. I urge you to grab a load of whatever berry is on sale wherever you shop, and if you’re like me, get a double pack because you’ll…
It’s that time of year. When green food coloring infiltrates every recipe. But fear not, I bring you a true Irish recipe for savory scones in honor of St. Patrick’s Day, which is just around the corner. I used my favorite Kerrygold cheese, the Dubliner, “made from the milk of grass-fed cows on Ireland’s dairy farms.” How romantical. So…