In her latest magazine feature, Olivia Wilde said, “When in doubt, look to the French. For literally everything in life. It’s just minimalism at its best.” Yes and yes! Just think of their stylish stripes. I’ve been wanting to make a tarte tatin for a while now. A tarte tatin is basically…
Gluten Free
My roommate in college was Dominican, so I got introduced to all sorts of amazing eats, like plantains 3 ways, yucca 2 ways, beans every way, and ripe avocados smuggled back from the Dominican Republic. God I hope I don’t get anyone in trouble for saying that, but what tastes better than smuggled? We…
Apparently the original recipe for this apple cake was so good the cake was presented to the Pope. I can totally attest to its deliciousness, since I’ve made it five times and everyone who comes over my house loves it. After a while though, you just get the itch to do something different,…
Hey, check out my new ceramic egg carton. So cute 😀 Actually, I need to tell you about my newest cheese discovery, Shy Brothers Farm Cloumage, a soft white cheese with the texture of fresh, full fat ricotta and the tanginess of goat cheese. It’s made from grass fed milk, bakes beautifully, and keeps for a whole month…
“And suddenly the memory returns. The taste was that of the little crumb of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before church-time), when I went to say good day to her in her bedroom, my aunt Léonie used to give…
This is a very nutty salad. Peanutty, pecanutty, and whole wheat nutty. After a weekend of eating straight chocolate cake, I hit the gym for the first time in over two months and made this salad to pack for weekday lunches. Oddly enough, I lost two pounds over chocolate cake weekend, but…