I made rice krispie treats for an adult slumber party. You read that right. Liz gathered nine sleeping bags, made 8 pounds of guacamole, and we played three rounds of a made-up game. I supplied old-fashioned rice krispie treats because Liz wanted them plain, but then I took the leftovers home…
Gluten Free
Last summer Adam and I made boatloads of summer rolls with all sorts of veggies. You could always tell which ones Adam had wrapped because they were the size of super burritos. We always put tofu in our summer rolls, which I love, but I was tofu-less this weekend, so I used leftover bbq…
Our Instagram caption read: “Both disappointed and relieved that Udaipur, our final destination on this crazy trip, feels at last like being on vacation.” Before we left for India, we lamented that two weeks wouldn’t nearly be enough time. On our second day there, we looked at each other and…
Have you ever heard of bbq flavored granola? Savory, sweet, slightly smoky, and crispy-crunchy. Neither had I! It’s totally addictive, like sitting by a campfire. You’ll be munching on this by the handful. Last week I had a very special delivery from Timothy Kansas. He claims Kansas bbq sauce is the best, so I…
The same night I made this crisp, my roommate gave me a little but luxurious bottle of rhubarb & rose handwash. A little too sweet for her, she said. Lucky for me 🙂 I love the scent of rhubarb. When you punch it up with lemon zest and mint, MY GOD. I also…
This time last year, I reunited with my bestie from college, Adam, after a 4 year hiatus, and hilarity again ensued. One day, we bought a little pack of two bite brownies at Whole Foods. While Adam drove, I handed him one brownie at a time so he could keep…