Make this buttery, spoonable corn off the cob with zesty lime, sweet ancho chili powder, melt-in-your-mouth onions, and a sprinkle of fresh cilantro before summer is over! But first, let’s learn how to strip an ear of corn without making a total mess or wasting any of the tender germ,…
Dinner
Get some damn flavor into your cauliflower, then spoon this saucy goodness over rice bowls, noodles, and even into tacos. You get the idea. Plus, hands-off caramelized onions are an awesome bonus. Easy to make, no frills, with just the right amount of heat. This isn’t a new recipe, but I wanted to revamp my…
Halfway through baking these, moments after I opened the oven door to flip the little falafel balls belly up, letting out a hot garlicky waft, there was a knock on my door. Locked out roommate? I thought. But it was a stranger, standing quite a few steps back from the doorway, probably so…
Super Nummy is back! After some technical snafoos last week, here we are again with a smoky chipotle chili full of fresh veggies. No cans, all fresh, and just in time for the apocalyptic awesome blizzard tonight. Sweet and spicy butternut squash melding together with creamy slow-cooked beans into a rich and super healthy wintertime chili… Vegetarian, gluten-free, and…
Kat and I made some pull-apart drop biscuits last week, and while they were delicious, at the end of the night, she and my entire kitchen were covered in flour. How I managed to escape the flour storm is a mystery, but in any case, we were left with a huge pile of…
These are the easiest and healthiest savory pancakes ever. I’ve been making them for dinner at least once a week since my mom first made them this past summer. The basic recipe only requires four ingredients – one zucchini, one egg, a mere tablespoon of flour, and oil for frying. Then you can go crazy with add-ins! Scallions really…