One of my best friends from law school asked me to make pancakes for the blog. His name is Gyve. I used to call him Guy-vee because I’m dumb. Sometimes when I post pictures of food, he simply texts me his home mailing address. He also comments on my posts…
Breakfast
Blackberries are on sale for only $1.80! Here’s a bite of spring, brought to you by a really good deal at my local grocery store. I urge you to grab a load of whatever berry is on sale wherever you shop, and if you’re like me, get a double pack because you’ll…
When I went home to Rhode Island this past weekend, I noticed my dad’s soymilk maker in the corner of the kitchen. It looked unused, which was highly unacceptable to me since he wanted it for Christmas and I got it for him. He should be swimming in soymilk. “Do you ever use that thing?” I asked. “Uh huh,”…
When I make French toast for two, I fry it. No explanation needed. Frying is simply superior, but hovering over the stovetop cooking up a batch to feed an army? That’s a recipe for me to space out and inevitably burn something. So here is French toast for a crowd, baked, crispy at the edges,…