Never be disappointed by watered-down chai again. This is an authentic recipe for masala chai straight from a cooking class in India! Sip on a steamy cup of this rich, deeply spiced Indian milk tea on wintry mornings. I hope everyone had a happy merry last night! I had a…
Breakfast
An extremely moist, subtly sweet, and miraculously low fat cornbread with loads of flavor and a tender crumb. The secret is stone-ground cornmeal soaked overnight in buttermilk. This cornbread is so flavorful I like it best plain. It stays moist for days, although it won’t last that long. I made 1 loaf…
Kat and I made some pull-apart drop biscuits last week, and while they were delicious, at the end of the night, she and my entire kitchen were covered in flour. How I managed to escape the flour storm is a mystery, but in any case, we were left with a huge pile of…
I’m trying my hand at dark photography, or chiaroscuro. Though not too dark! I still want you to be able to see what you’re eating. You know when you’re in a restaurant and it’s so dim you’re just blindly stabbing your fork into the plate? No, we are not doing that…
On my recent trip to San Francisco, I ate a lot of toast. Toast, you ask? I too was skeptical when Micah first suggested it. “You’ve never had toast like this before,” he promised. “Get ready for your mind to be TOAST-blown.” Nerd. Upon arriving at The Mill, we grabbed a loaf…
When Chompy was still living in Boston but making frequent trips to NYC, he used to bring back an edible gift every time, including macarons from my favorite Maison du Chocolat, a chocolate mousse hedgehog we named Bruno, and once, a loaf of cornbread, which was kind of a weird gift to bring to a…