Fresh, juicy, and tart, this deep-dish blueberry pie gets baked into an extra thick all-butter crust, then heavily chilled for those hot summer days. It’s the perfect vehicle for a big scoop of ice cream. Eeeee, a clean slice and a perfect bottom crust. A few notes to set this blueberry…
Breakfast
Pillowy soft steamed buns filled with a pop of sweet, toasted black sesame paste. Threw a cup of stone-ground whole wheat flour into the dough for extra nuttiness. Proofing your dough is the most important part. In addition to rapid rise yeast, this dough get a little extra boost from…
The freshest muffins bursting with blueberries. A little lemony and a little nutty, these breakfast muffins taste like spring. And because they’re only lightly sweetened, the almond flavor really shines through. I’ve been away! I made these muffins ages ago from a little cookbook I found in the used bookstore,…
Muffins so moist and soft they’re like chocolate pillows. Dubbed “wicked good” and not too sweet, these are breakfast babies, especially since I snuck in some whole wheat flour. I gave out a batch of these to a household of 5 and it was reported back to me that Girl Roommate wolfed one down and Asian Guy Roommate said they were really…
These melt-in-your-mouth chocolate & peanut butter energy bars taste light and crispy, but don’t be fooled, they will power you through an intense workout without giving you a sugar rush or feeling heavy in your stomach. Nuts, dates, brown rice krispies, and toasted coconut chips are held together by bittersweet chocolate melted into peanut butter.…
For my dad, who is a muffin king – tender, whole grain breakfast muffins big on banana flavor and light on the sugar. Toasted sesame seeds add a nutty crunch to this new year’s resolution friendly banana bread muffin. Happy merry 2015! This is going to be the year of the…