Soft, buttery, easy to slice, citrus-y loaves for rye lovers. My roommate said, “This tastes like bread you get in a restaurant.” Happy fourth of July! Of course, on this super American holiday, I’m posting a recipe for Swedish rye bread. Oh wellsss. There are enough food bloggers building American…
Bread
Pillowy soft steamed buns filled with a pop of sweet, toasted black sesame paste. Threw a cup of stone-ground whole wheat flour into the dough for extra nuttiness. Proofing your dough is the most important part. In addition to rapid rise yeast, this dough get a little extra boost from…
For my dad, who is a muffin king – tender, whole grain breakfast muffins big on banana flavor and light on the sugar. Toasted sesame seeds add a nutty crunch to this new year’s resolution friendly banana bread muffin. Happy merry 2015! This is going to be the year of the…
An extremely moist, subtly sweet, and miraculously low fat cornbread with loads of flavor and a tender crumb. The secret is stone-ground cornmeal soaked overnight in buttermilk. This cornbread is so flavorful I like it best plain. It stays moist for days, although it won’t last that long. I made 1 loaf…
Kat and I made some pull-apart drop biscuits last week, and while they were delicious, at the end of the night, she and my entire kitchen were covered in flour. How I managed to escape the flour storm is a mystery, but in any case, we were left with a huge pile of…
Armed with a Foursquare list of bakeries, I went to San Francisco for 10 days in September, ready to eat carbs. Luckily I broke my body hiking the second day I was there, so this was justified. First up is Jane on Fillmore, a café on a very trendy (as opposed…
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