These are the easiest and healthiest savory pancakes ever. I’ve been making them for dinner at least once a week since my mom first made them this past summer. The basic recipe only requires four ingredients – one zucchini, one egg, a mere tablespoon of flour, and oil for frying. Then you can go crazy with add-ins! Scallions really…
Asian
We do a really simple salad dressing in China: rice vinegar, toasted sesame oil, and coarse sugar. It seriously goes with everything – cold noodles, dumplings, baozi, cucumbers, tomatoes, cabbage, peanuts, scallion pancakes – seriously, everything! So why not put it on panzanella salad? You’ll need hearty whole wheat or whole grain country bread, cubed and pan…
Last summer Adam and I made boatloads of summer rolls with all sorts of veggies. You could always tell which ones Adam had wrapped because they were the size of super burritos. We always put tofu in our summer rolls, which I love, but I was tofu-less this weekend, so I used leftover bbq…