Kat and I made some pull-apart drop biscuits last week, and while they were delicious, at the end of the night, she and my entire kitchen were covered in flour. How I managed to escape the flour storm is a mystery, but in any case, we were left with a huge pile of…
While I am a butternut squash nut, it is a pain in the butt to peel those things, so when delicata squash are in season, I get them when I’m feeling lazy. The skin is so thin on delicata squash you don’t have to peel it off! YAY! This recipe…
Armed with a Foursquare list of bakeries, I went to San Francisco for 10 days in September, ready to eat carbs. Luckily I broke my body hiking the second day I was there, so this was justified. First up is Jane on Fillmore, a café on a very trendy (as opposed…
I made rice krispie treats for an adult slumber party. You read that right. Liz gathered nine sleeping bags, made 8 pounds of guacamole, and we played three rounds of a made-up game. I supplied old-fashioned rice krispie treats because Liz wanted them plain, but then I took the leftovers home…
I’m trying my hand at dark photography, or chiaroscuro. Though not too dark! I still want you to be able to see what you’re eating. You know when you’re in a restaurant and it’s so dim you’re just blindly stabbing your fork into the plate? No, we are not doing that…
These are the easiest and healthiest savory pancakes ever. I’ve been making them for dinner at least once a week since my mom first made them this past summer. The basic recipe only requires four ingredients – one zucchini, one egg, a mere tablespoon of flour, and oil for frying. Then you can go crazy with add-ins! Scallions really…