I was inspired by Food52’s Instagram hashtag #blizzardblizzard to make a sweet, creamy, and caffeinated blizzard in a blizzard. You might think that’s crazy, but I feel like snow is a good insulator, making my apartment extra toasty, so an icy-cold blizzard really hits the spot. This recipe is dead…
Super Nummy is back! After some technical snafoos last week, here we are again with a smoky chipotle chili full of fresh veggies. No cans, all fresh, and just in time for the apocalyptic awesome blizzard tonight. Sweet and spicy butternut squash melding together with creamy slow-cooked beans into a rich and super healthy wintertime chili… Vegetarian, gluten-free, and…
Cuddle up with a creamy, flavorful bowl of whole grain hot cereal that’s is nutritious, filling, and cheaper than store-bought. This recipe will make enough dry mix for a week’s worth of hot breakfast to kick-start our winter detox because, you know, too many cookies. Millet, oat bran, amaranth, stone-ground cornmeal, old-fashioned rolled oats, and Himalayan pink salt is…
For my dad, who is a muffin king – tender, whole grain breakfast muffins big on banana flavor and light on the sugar. Toasted sesame seeds add a nutty crunch to this new year’s resolution friendly banana bread muffin. Happy merry 2015! This is going to be the year of the…
Never be disappointed by watered-down chai again. This is an authentic recipe for masala chai straight from a cooking class in India! Sip on a steamy cup of this rich, deeply spiced Indian milk tea on wintry mornings. I hope everyone had a happy merry last night! I had a…
This is my take on a fudge cake from Yvette van Boven’s Home Made. With my addition of berries, it has the creamiest top layer infused with the syrupy juice of bursting raspberries. The red berries brighten up the richness of the dark chocolate and look super festive to boot. There’s no…