Author

Lu

  • The freshest muffins bursting with blueberries. A little lemony and a little nutty, these breakfast muffins taste like spring. And because they’re only lightly sweetened, the almond flavor really shines through. I’ve been away! I made these muffins ages ago from a little cookbook I found in the used bookstore,…

  • Also known as double peppermint crunch chocolate shortbread cookies. But let’s just call them Maine Squeeze cookies because I made a moose cookie (also a hedgehog and a snail) for my main squeeze and posted them on Instagram with the caption For my “Maine” squeeze. Get it?? They also got eaten in Maine.…

  • Here’s how to make your own bubble tea at home. There’s a basic recipe at the bottom of this post which you can endlessly customize. As for me, I like a lot of chewy boba and creamy milk tea. This is the boba I use, which you can find in an…

  • Halfway through baking these, moments after I opened the oven door to flip the little falafel balls belly up, letting out a hot garlicky waft, there was a knock on my door. Locked out roommate? I thought. But it was a stranger, standing quite a few steps back from the doorway, probably so…

  • Muffins so moist and soft they’re like chocolate pillows. Dubbed “wicked good” and not too sweet, these are breakfast babies, especially since I snuck in some whole wheat flour.  I gave out a batch of these to a household of 5 and it was reported back to me that Girl Roommate wolfed one down and Asian Guy Roommate said they were really…

  • These melt-in-your-mouth chocolate & peanut butter energy bars taste light and crispy, but don’t be fooled, they will power you through an intense workout without giving you a sugar rush or feeling heavy in your stomach. Nuts, dates, brown rice krispies, and toasted coconut chips are held together by bittersweet chocolate melted into peanut butter.…

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