I was born in China and grew up in New England, so my cooking and baking is very much influenced by these two places. I’ve also been traveling the world for the past three years, so I’ve discovered many delicious flavors abroad.
I eat mostly plant-based and prefer low-sugar or natural sugar sweets. You’ll find vegan, raw, or gluten-free recipes on this site too because I like to experiment.
Copyright & Credits
If you use any of my content, please credit me with a link back to the original post. Do not use more than one photo from a single post or copy my recipes in whole. Write them in your own words or simply link back to the original post. Thank you!