Watermelon Juice

by Lu
Watermelon Juice

This time of year I always start thinking of China, intensely. The rains end in June and sweltering heat swoops in. I remember my aunt sitting on a small bench by the doorway one summer, trying to catch a breeze, sewing something, probably patching up one of my silk tanks. You can’t wear anything but silk in that weather. Cotton turns into a wet rag.

Drops of sweat kept rolling down the tip of her nose onto the point of the needle. We weren’t doing anything except keeping still, dripping in sweat, eating watermelon, and running the pale green rinds along our skin to cool off.

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Watermelon vendors would come to the door with melons piled high in their carts. We would buy several at a time and roll them under the bed, the coolest, darkest spot in the house. Sometimes up to ten. They’re smaller and rounder there, with seeds that make them sweeter.

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My mom tells me that when I was a baby, before I had teeth, she and my dad would scoop out the watermelon flesh and beat it into a pulp until they could get a cup of juice from it. My poor parents would then eat the flavorless pulp while I guzzled down the sweet, quenching liquid…

It has been my favorite juice since then.

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Watermelon Juice

Rating: 51

Prep Time: 5 minutes

Yield: 2 large glasses

Watermelon Juice


1/4 large watermelon or 1/2 a small one, chilled
fresh mint leaves (optional and to taste)
Fine mesh strainer


  1. Scoop out the watermelon and puree in your blender along with the fresh mint leaves if using. You may want to do this in batches unless you have a powerful blender.
  2. Pour through the fine mesh strainer into a pitcher or deep bowl, using a spoon to stir the pulp in the strainer and get most of the juice out. Don't push the pulp through the strainer, just stir it around so that liquid keep flowing to the bottom.
  3. Drink chilled.
  4. Can be refrigerated for up to a day but will lose its freshness after that.

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Thalia @ butter and brioche June 13, 2015 - 6:48 pm

Love a good watermelon and mint juice. This is so perfect for Summer!

Lu June 14, 2015 - 11:39 pm

Yesss it really beats the heat!

CakePants June 6, 2015 - 12:03 pm

Mmm…that does look mighty refreshing! Having never been to any part of Asia, I actually didn’t realize that it was so popular in China! For me, watermelon reminds me of Greece, where it’s often served as/in place of dessert. I don’t think I’d survive in the type of weather you described…

Lu June 6, 2015 - 1:34 pm

It’s also very popular in the Dominican Republic! Haha random I know, but I discovered it on a work trip recently and drank about 5 gallons… :O

whiskandshout June 5, 2015 - 12:27 pm

I never realized you could make watermelon juice! I just always thought it was… water haha 🙂 This looks delish !

Lu June 5, 2015 - 1:57 pm

It IS mostly water! That’s why it’s so easy to make juice out of it without a juicer 😛 There’s not even much pulp left over at the end, only a few spoonfuls.

Emily June 5, 2015 - 11:42 am

I LOVE watermelon juice too! Agree that it’s so refreshing. I lived in Taiwan for a year after college and there were watermelon juice stands everywhere. Thanks for bringing back happy memories. 🙂

Lu June 5, 2015 - 1:59 pm

I know! I miss being able to order it when I’m out and about and at restaurants. I just have to make up for it at home 😛


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