My first time in California over Memorial Day weekend. I hardly slept a wink.
Eating out in LA was amazing, and it was followed by a weekend of the yummiest wedding food back on the East Coast, but now I’m ready to drink smoothies for the foreseeable future. Here’s my go-to green smoothie that tastes like a milkshake 😛
- Refrigerate the banana and avocado overnight. For a truly ice cold smoothie, peel the banana and freeze it in chunks.
- Place the baby spinach or kale in the blender first, then add everything else on top.
- Blend everything on high for a minute until smooth and frothy.
- Drink immediately.