Gluten Free

  • I made this chocolate avocado tart twice due to an abundance of summer avocados and because it was just that good. For a dessert that’s vegan, gluten free, and raw, it’s incredibly rich in taste and texture, somewhere between a ganache and a chocolate silk pie. Based closely off the…

  • These muffins are made with teff flour, a super nutritious little grain, and covered in crunchy maple pecans, with an almost custard-like crumb that makes them taste like sweet potato pie in a muffin. I don’t know the shelf-life of these muffins because I got a text the day after…

  • Creamy, chunky taro makes one of my favorite wintertime soups, and with just 2 ingredients, plus some herbs, it’s hard to believe such a simple, vegetarian, and fat free soup could taste so rich, almost meaty… Is that weird to say coming from a vegetarian?? It’s all due to the…

  • I purchased a bag of locally grown cacao powder on a recent trip to the Dominican Republic. Cacao is cocoa in its raw form. It’s less refined and retains many nutrients because it isn’t heated like cocoa. If you get the chance, I recommend trying it. I brought this cake…

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