Crispy edges and chewy middles. Toasty brown butter, two kinds of dark chocolate, raw cane sugar… A little extra special. I took the last chocolate chip cookie recipe from Not Without Salt, browned the butter, and ever so slightly decreased the sugar for one crowd pleasing chocolate chip cookie, which…
Cookies
One-bite green tea cookies that are crunchy on the outside from Turbinado sugar and buttery soft on the inside. Wildly popular with Asians and people who hang out with a lot of Asians. We’re talking 4 trays devoured, no leftovers, and so many compliments I got confused. One of my…
Also known as double peppermint crunch chocolate shortbread cookies. But let’s just call them Maine Squeeze cookies because I made a moose cookie (also a hedgehog and a snail) for my main squeeze and posted them on Instagram with the caption For my “Maine” squeeze. Get it?? They also got eaten in Maine.…
Liz has a strange affliction: a voracious appetite for lemons coupled with the complete inability to taste them anymore. I watched her pour equal parts water and lemon juice into a tall glass on Sunday and chug it. “It’s just water,” she shrugged. When we made lemon raspberry buttercream for our macarons last month, we dumped in…