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  • Crispy edges and chewy middles.  Toasty brown butter, two kinds of dark chocolate, raw cane sugar… A little extra special. I took the last chocolate chip cookie recipe from Not Without Salt, browned the butter, and ever so slightly decreased the sugar for one crowd pleasing chocolate chip cookie, which…

  • AsianCookies

    Matcha Buttons

    by Lu
    by Lu

    One-bite green tea cookies that are crunchy on the outside from Turbinado sugar and buttery soft on the inside. Wildly popular with Asians and people who hang out with a lot of Asians. We’re talking 4 trays devoured, no leftovers, and so many compliments I got confused. One of my…

  • Also known as double peppermint crunch chocolate shortbread cookies. But let’s just call them Maine Squeeze cookies because I made a moose cookie (also a hedgehog and a snail) for my main squeeze and posted them on Instagram with the caption For my “Maine” squeeze. Get it?? They also got eaten in Maine.…

  • Liz has a strange affliction: a voracious appetite for lemons coupled with the complete inability to taste them anymore. I watched her pour equal parts water and lemon juice into a tall glass on Sunday and chug it. “It’s just water,” she shrugged. When we made lemon raspberry buttercream for our macarons last month, we dumped in…

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