Cake

  • I purchased a bag of locally grown cacao powder on a recent trip to the Dominican Republic. Cacao is cocoa in its raw form. It’s less refined and retains many nutrients because it isn’t heated like cocoa. If you get the chance, I recommend trying it. I brought this cake…

  • Muffins so moist and soft they’re like chocolate pillows. Dubbed “wicked good” and not too sweet, these are breakfast babies, especially since I snuck in some whole wheat flour.  I gave out a batch of these to a household of 5 and it was reported back to me that Girl Roommate wolfed one down and Asian Guy Roommate said they were really…

  • This is my take on a fudge cake from Yvette van Boven’s Home Made. With my addition of berries, it has the creamiest top layer infused with the syrupy juice of bursting raspberries. The red berries brighten up the richness of the dark chocolate and look super festive to boot. There’s no…

  • It took me a long time to think up this cake. My litany of ideas went something like this: pumpkin pretzels pumpkin cream cheese panna cotta 1800s pumpkin pie pumpkin mac & cheese mini gingerbread bundt cakes headless gingerbread men Most of the above will probably still happen, especially the…

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