Breakfast

  • Hey, check out my new ceramic egg carton. So cute 😀 Actually, I need to tell you about my newest cheese discovery, Shy Brothers Farm Cloumage, a soft white cheese with the texture of fresh, full fat ricotta and the tanginess of goat cheese. It’s made from grass fed milk, bakes beautifully, and keeps for a whole month…

  • Breakfast

    Japanese Okara Donuts

    by Lu
    by Lu

    When I went home to Rhode Island this past weekend, I noticed my dad’s soymilk maker in the corner of the kitchen. It looked unused, which was highly unacceptable to me since he wanted it for Christmas and I got it for him. He should be swimming in soymilk.   “Do you ever use that thing?” I asked. “Uh huh,”…

  • When I make French toast for two, I fry it. No explanation needed. Frying is simply superior, but hovering over the stovetop cooking up a batch to feed an army? That’s a recipe for me to space out and inevitably burn something. So here is French toast for a crowd, baked, crispy at the edges,…

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