Breakfast

  • For my dad, who is a muffin king – tender, whole grain breakfast muffins big on banana flavor and light on the sugar. Toasted sesame seeds add a nutty crunch to this new year’s resolution friendly banana bread muffin. Happy merry 2015! This is going to be the year of the…

  • AsianBreakfastDrinks

    Masala Chai

    by Lu
    by Lu

    Never be disappointed by watered-down chai again. This is an authentic recipe for masala chai straight from a cooking class in India! Sip on a  steamy cup of this rich, deeply spiced Indian milk tea on wintry mornings. I hope everyone had a happy merry last night! I had a…

  • An extremely moist, subtly sweet, and miraculously low fat cornbread with loads of flavor and a tender crumb. The secret is stone-ground cornmeal soaked overnight in buttermilk. This cornbread is so flavorful I like it best plain. It stays moist for days, although it won’t last that long. I made 1 loaf…

  • Kat and I made some pull-apart drop biscuits last week, and while they were delicious, at the end of the night, she and my entire kitchen were covered in flour. How I managed to escape the flour storm is a mystery, but in any case, we were left with a huge pile of…

  • I’m trying my hand at dark photography, or chiaroscuro. Though not too dark! I still want you to be able to see what you’re eating. You know when you’re in a restaurant and it’s so dim you’re just blindly stabbing your fork into the plate? No, we are not doing that…

error: Content is protected !!