Fresh, juicy, and tart, this deep-dish blueberry pie gets baked into an extra thick all-butter crust, then heavily chilled for those hot summer days. It’s the perfect vehicle for a big scoop of ice cream. Eeeee, a clean slice and a perfect bottom crust. A few notes to set this blueberry…
Breakfast
Pillowy soft steamed buns filled with a pop of sweet, toasted black sesame paste. Threw a cup of stone-ground whole wheat flour into the dough for extra nuttiness. Proofing your dough is the most important part. In addition to rapid rise yeast, this dough get a little extra boost from…
The freshest muffins bursting with blueberries. A little lemony and a little nutty, these breakfast muffins taste like spring. And because they’re only lightly sweetened, the almond flavor really shines through. I’ve been away! I made these muffins ages ago from a little cookbook I found in the used bookstore,…
Muffins so moist and soft they’re like chocolate pillows. Dubbed “wicked good” and not too sweet, these are breakfast babies, especially since I snuck in some whole wheat flour. I gave out a batch of these to a household of 5 and it was reported back to me that Girl Roommate wolfed one down and Asian Guy Roommate said they were really…
These melt-in-your-mouth chocolate & peanut butter energy bars taste light and crispy, but don’t be fooled, they will power you through an intense workout without giving you a sugar rush or feeling heavy in your stomach. Nuts, dates, brown rice krispies, and toasted coconut chips are held together by bittersweet chocolate melted into peanut butter.…
Cuddle up with a creamy, flavorful bowl of whole grain hot cereal that’s is nutritious, filling, and cheaper than store-bought. This recipe will make enough dry mix for a week’s worth of hot breakfast to kick-start our winter detox because, you know, too many cookies. Millet, oat bran, amaranth, stone-ground cornmeal, old-fashioned rolled oats, and Himalayan pink salt is…