About Me

by Lu
Washing Rice-1

Here I am, washing rice since 1991

I was born in China and grew up in New England, so my cooking is very much influenced by these two regions. I also traveled the world for a year and discovered many unique and delicious foods abroad. I love rice, ice cream, dark chocolate, maple syrup, baked goods, and any kind of tropical fruit.

I eat mostly plant-based at home. In addition to traditional baking, I also create vegan, raw, or gluten-free recipes because I like to experiment and I have friends who follow these diets.

I started this blog in January 2014 with photos taken on my Samsung S2 smartphone. In July 2014 I started shooting with a Canon EOS Rebel T3, a Canon 50mm f/1.8 lens, and a ’90s era tripod (thanks Dad!). In 2017 I upgraded to a full frame Sony Alpha a7II mirrorless camera and the Zeiss 35mm F2.8 lens. I edit in Adobe Lightroom.

Copyright & Credits
If you use any of my content, please credit me with a link back to the original post. Do not use more than one photo from a single post or copy my recipes in whole. Write them in your own words or simply link back to  the original post. Thank you!

 ~ Lu


Wei February 20, 2016 - 11:24 pm

I found your site via a recipe on foodgawker, and now I’m hooked! I’ve saved quite a few of them on that site, and will be trying them all out!

Also, I love the length of your writing per recipe – not too long, but long enough for some laughs. And super nummy as a name is just plain cute :3

Lu February 21, 2016 - 5:30 am

Awww thanks Wei! I’m glad I can share some laughs along with the recipes 😀 Love your site too, will be checking out Honey Thistle from now on 🙂

Darren Chow January 19, 2016 - 9:56 pm

Hi Super Nummy,

We noticed that you are a big matcha fan and you have written a lot of amazing content related to matcha.

We would like to share your wonderful matcha-related content with our global fans.
With that saying, we would like to share your content (Post/Article/Images) on our Facebook, Pinterest, or blog.
Of course, we will credit you by linking back to your website/blog, mentioning your blog and your name at the end of each content. We will notify you each time when we post & share your content on our site.

We want to not only share it on our growing FB page but also want to boost it occasionally, so more people will be able to read your outstanding content & fall in love with matcha.

This will bring Bonus Free Traffic to your website/blog, and this could help you to gain more exposure, gather more followers, as well as help you to attract more advertiser to your website or gain more commission via affiliate sales.

Our marketing team will make sure that each piece of your amazing content could get the exposure it deserves.

Let us know if you agree to let us share your fantastic content to all the matcha lovers just like us.
If you have any questions, please do not hesitate to ask, as the mutual benefit is the only thing we seek over here.

You can contact me via darrenchow.zendorimatcha@gmail.com


Darren Chow
Marketing Director of Zendori Matcha

Madi December 29, 2014 - 12:14 pm

I love your blog, I found it while on Pinterest.
I can’t wait to make the dumplings!
(Cleveland, OH)

Lu December 29, 2014 - 12:18 pm

Thank you so much Madi! Hope you have a blast making them and then devouring 😛

Kurato October 14, 2014 - 5:30 pm

Saw your Japanese okara donuts! Looks good! I wish we could supply you (from LA) with our amazing tofu, soymilk, and okara!

Lu October 14, 2014 - 6:04 pm

Oh, your tofu products look amazing!! I’ll have to check them out next time I’m in LA 😛

Dad September 14, 2014 - 8:41 pm

Happy cooking and baking. As you know, I love cooking. Recently we experimented making steamed buns with or without fillings. I think we did quite well. We’ll make more when you come home.

Lu September 16, 2014 - 3:23 pm

The butternut squash rolls were really good! Ate one for breakfast 😛

uncle will August 29, 2014 - 10:31 pm

Lulu, now i know to get a good dessert recipe when i need one! Oh, happy belated birthday!

Lu September 2, 2014 - 2:22 am

Thanks Uncle Will!

Anita Tobal March 29, 2014 - 7:10 pm

I love your blog!

Lu March 31, 2014 - 12:27 am

awwww, thanks 🙂 That means so much to me!

CakePants March 29, 2014 - 5:14 pm

I’m so glad I stumbled across your blog! I chuckled at your take on that old Chinese adage. Your recipes look delicious and your photography is gorgeous!

Lu March 31, 2014 - 12:25 am

Haha it’s true, I eat a lot. Glad I came across your blog too!


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